Enjoy Bluefin Tuna flown in from Tokyo’s famous Tsukiji Market alongside the freshest local catch from the Okinawan sea. From traditional sashimi to our popular Spicy Tuna Rolls, we offer world-class quality at local, honest prices.

Whether it’s a romantic date or a large unit gathering, our spacious interior can handle it all. Our private rooms are especially popular with families with young children, allowing you to relax and enjoy your meal without worries.

A luxurious 5-piece assortment featuring Tsukiji Bluefin Tuna and local Okinawan fish. Experience the pinnacle of Japanese cuisine—fresh, raw fish served with wasabi and soy sauce. This is the perfect "Amawari-style" starter.

Our premium tuna with a spicy kick, rolled with creamy avocado and Japanese mayo. It’s the familiar style you love, but with a level of tuna quality you can only find in Japan. A crowd favorite for a reason!

"Soki" is a local Okinawan specialty of tender pork ribs. We slow-cook them until they are fall-off-the-bone tender, then sear them over an open flame. Served with a touch of wasabi, it’s a perfect match for a cold Orion beer or a Highball.

Tempura is an iconic Japanese dish where fresh ingredients are lightly battered and fried to a delicate, airy crisp. Savor the natural sweetness of succulent shrimp and local Okinawan vegetables served piping hot, perfectly paired with mineral-rich sea salt or our savory dipping sauce.

Kaisen-don is a beloved Japanese classic featuring ultra-fresh raw seafood served over a bed of rice. This luxurious, crowd-favorite bowl features market-fresh Bluefin Tuna, rich salmon roe, and tender shrimp, allowing you to savor the finest bounty of the ocean in every single bite.

Gyu-katsu is a premium Japanese beef cutlet, coated in light, crispy breadcrumbs and flash-fried to a perfect rare. Featuring the highly prized, tender "Misuji" (Top Blade) cut, you can sear the beef to your exact liking on a hot lava stone right at your table for an interactive, juicy dining experience.

"Horigotatsu" is a traditional Japanese seating style with a recessed floor under the table, allowing you to stretch your legs as if sitting in a chair. Enjoy the cozy vibe of a tatami room with modern legroom. Perfect for large parties and family gatherings.

The best seat in the house for solo diners or couples. Watch our chefs expertly slice tuna and prepare dishes right before your eyes. It’s the best way to experience the skill of a Japanese "Itamae" (Chef) while enjoying a casual conversation.

Just minutes from Kadena Gate 1. Skip the long drive to Naha—host your next unit party right here. Our private rooms (up to 40 people) let you laugh loud and toast with friends without distraction. Turn your post-mission routine into a night to remember.

After a day of diving or surfing at Sunabe Seawall, head over to Amawari. Refresh your body with a cold beer and fresh tuna. With ample parking nearby, we are the perfect gathering spot for your ocean crew.